Culinary Taste (Hospitality, Leisure and Tourism)

By Prue Leith and Donald Sloan

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0750657677
• ISBN13: 9780750657679
• Release Date: November 2003
• Publisher: Routledge
• Length: 208 Pages
• Weight: 0.75 lbs.
• Dimensions: 9.2" x 0.5" x 6.1"