Culinary Service

By Johnson & Wales University and Johnson & Wales University College of Culinary Arts

Book Overview

never used. cover minimally worn from storage. name covered with white label on inside cover This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1890724017
• ISBN13: 9781890724016
• Release Date: January 1997
• Publisher: Harborside Press
• Length: 345 Pages
• Weight: 1.85 lbs.
• Dimensions: 7.4" x 9.3"