Culinary Schools & Programs: Hundred of Programs in the U.S and Abroad

By Peterson's

An essential resource for anyone looking for a first career in culinary arts or restaurant management and those looking for a career change. The guide provides detailed descriptions of hundreds of professional degree and apprenticeship programs and valuable advice from professionals in the field.

• Format: Paperback
• Language: English
• ISBN: 0768925487
• ISBN13: 9780768925487
• Release Date: December 2008
• Publisher: Peterson's
• Length: 432 Pages
• Weight: 1.30 lbs.
• Dimensions: 1.0" x 1.0" x 1.0"