Culinary Roots: Food From the Soul of a People

By Brenda L. Jackson

Book Overview

Soul food dressed to the nines - that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook - Brenda L. Jackson. Down home meets elegant.

• Format: Paperback
• Language: English
• ISBN: 098211141X
• ISBN13: 9780982111413
• Release Date: June 2011
• Publisher: Pecan Tree Publishing
• Length: 102 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"