In this book you will find preparations of the International Cuisine in general, as wellas Colombian, Arab, Japanese, Italian and other delicacies.The delicious Antioquian recipes and, above all, the Christmas delicacies of ourgrandmothers have been treated with the pride that our paisa ancestor deserves.These are texts in clear and simple language conceived for those who dominate theculinary art as well as for those who have never cooked or are just starting. It alsooffers an insight on the basic ingredients and how to use them.In it, you will find recipes for rice, salads, chicken, turkey, seafood, mollusks, beef,pork, lamb, potatoes, eggs, cold and hot sauces, sweet and sweet-n-sour sauces,bakery, desserts, cookies, traditional sweets, cakes and more...This will be a book that you will keep at hand for its easy to follow recipes, tricks,and practical tips.Ingredients combined with harmony and good taste!
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