Culinary Olympics 1976/84/88 (Volumn I): With Pulled and Blown Sugar

By Adolph Volk

The focus is on the art of pulled and blown sugar, including recipes regarding this. Also step by step sugar cooking, safety and tools needed. Instructions on how to make a swan and roses. Of interest... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1420866702
• ISBN13: 9781420866704
• Release Date: July 2005
• Publisher: Authorhouse
• Length: 120 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"