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Culinary Math
Edition Description
Written by two former instructors at The Culinary Institute of America, the revised and updated Culinary Math, 4th Edition is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining...
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Format:Paperback
Language:English
ISBN:1118972724
Format: Paperback
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Culinary Math
Edition Description
Revised
Edition Details
Format:Paperback
Language:English
ISBN:0471469343
Format: Paperback
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8.59
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Culinary Math
Edition Description
Revised and Exp
Edition Details
Format:Paperback
Language:English
ISBN:0470068213
Format: Paperback
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6.09
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Culinary Math
Edition Description
' Reviews addition, subtraction, multiplication, and division, with real-life applications. ? Outlines basic conversion instructions, which allows the student or professional chef to tailor recipes to his/her operations' needs. ? Specifies costing, which allows the student or...
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Format:Paperback
Language:English
ISBN:0471387401
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Culinary Math
Edition Details
Format:Hardcover
Language:English
ISBN:0471733024
Format: Hardcover
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