Culinary Journey To Each State: Learn How To Prepare A Delicious American Meal

By: Dominguez, Brogan

Food Americana is a riveting ride into everything we eat and why.
. This is what American regional cooking - and ultimately, this cookbook - is truly about. Each recipe in this collection of the most iconic dishes from each of the 50 United States reflects the unique regional food cultures that exist across America.
. A great-tasting dish, be it a slice of pie or a meal, is something you tell your friends and family about. It is something you want to share so that others can experience the delicious flavors.
. These are traditional dishes that have been passed down for generations so that we can taste their incredible flavors today. It is what is served at the family table, in local restaurants, and at holiday get-togethers.
. Breaded Pork Tenderloin Sandwich, Lobster Rolls, Huckleberry Pie, Prime Rib Dinner...
. Experiencing foods made and eaten in a particular place is one of the many highs of travel. By embracing local delicacies and dishes and coming out of your foodie comfort zone, you can enjoy new and exciting flavors. The world is a melting pot of flavor and taste.
. This cookbook will take you on a culinary road trip around America. We delve into the history of each state, bringing you unique dishes; using state designated fruits and vegetables, indigenous seafood.

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• Format: Paperback
• Language: English
• ISBN: B0BQY8NFR4
• ISBN13: 9798370904165
• Release Date: December 2022
• Publisher: Independently Published
• Length: 178 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 7.5" x 9.3"