Culinary Fungi Making Simplified: Disclosing the World of Gourmet Mushrooms

By Julian Bennett

Mushrooms of a higher culinary quality have become increasingly popular in restaurants around the world. Their unconventional forms, flavors, and aromas make them exciting additions to dishes. While many varieties of gourmet mushrooms are suitable for small-scale cultivation, others can only be collected in the wild.

• Format: Paperback
• Language: English
• ISBN: B0B9QYNDYN
• ISBN13: 9798847074438
• Release Date: August 2022
• Publisher: Independently Published
• Length: 36 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"