Culinary Fundamentals

By Johnson &ales University Educational Tas

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0787276669
• ISBN13: 9780787276669
• Release Date: January 2001
• Publisher: Kendall Hunt
• Length: 496 Pages
• Weight: 2.52 lbs.

Customer Reviews

The Johnson & Wales University College of Culinary Arts: Culinary Fundamentals

This book as a resource for brushing up on culinary skills, methods, and terminology, is excellent. Although the title can be confused with a book of the same title, that is published by the American Culinary Federation, which is what happened to me when it was listed by the seller as Culinary Fundamentals. There must be a way of ending this confusion. I think that the information is the same as any other textbook on commercial cuisine, and is extremly educational, so much that maybe more culinary schools should consider it for their curriculum.