Culinary Essentials

By McGraw-Hill Education and Johnson & Wales University

Book Overview

Culinary Essentials offers all the ingredients for a successful foodservice training program!

• Format: Hardcover
• Language: English
• ISBN: 0078690706
• ISBN13: 9780078690709
• Release Date: November 2004
• Publisher: McGraw-Hill Companies
• Length: 752 Pages
• Weight: 4.04 lbs.
• Dimensions: 1.2" x 8.7" x 10.9"
• Grade Range: Grades 10 to 12