Culinary Encyclopaedia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Ad

By Various and Charles Herman Senn

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• Format: Paperback
• Language: English
• ISBN: 1444686631
• ISBN13: 9781444686630
• Release Date: February 2010
• Publisher: Church Press
• Length: 106 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"