Culinary Cultures of Europe: Identity Diversity And Dialogue

The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9287157448
• ISBN13: 9789287157447
• Release Date: July 2005
• Publisher: Council of Europe
• Length: 500 Pages
• Weight: 3.80 lbs.
• Dimensions: 10.8" x 1.0" x 8.8"