Culinary Concepts: 100 Recipes and Tips for the Home Chef

By Judith Baigent

Book Overview

Judith Baigent invites you to discover Culinary Concepts-an extraordinary cooking school, and now an extraordinary cookbook. Culinary Concepts offers a wide variety of classes for everybody from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1423600835
• ISBN13: 9781423600831
• Release Date: September 2007
• Publisher: Gibbs Smith
• Length: 240 Pages
• Weight: 3.00 lbs.
• Dimensions: 10.0" x 1.0" x 8.5"