Culinary Arts Principles and Applications

By Michael J. McGreal, Linda J. Trakselis, Linda J. Padilla

Book Overview

Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry. The content is presented in a highly visual and learner-friendly format that is complemented with performance applications. Online learner resources provide additional opportunities for knowledge and skill application.

• Format: Hardcover
• Language: English
• ISBN: 0826942571
• ISBN13: 9780826942579
• Release Date: January 1970
• Publisher: American Technical Publishers, Incorporated
• Length: 1152 Pages
• Weight: 6.45 lbs.
• Dimensions: 2.0" x 8.8" x 11.1"