Culinary Arts Institute Encyclopedia Cookbook

by Culinary Arts Editors and Culinary Arts Institute

Book Overview

It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month...

• Format: Hardcover
• Language: English
• ISBN: 0832605026
• ISBN13: 9780832605024
• Release Date: June 1974
• Publisher: Delair Pub Co
• Length: 974 Pages
• Weight: 0.25 lbs.

Customer Reviews

The best cook book ever!!!!

My mom had this book a long time ago. I learned how to make home made pancakes, peach cobbler & other cool recipes. I like that the book is smaller, I remember it being the size of the Yellow Pages back in the day.😄 I am having a good time reading.