Culinary Arts for Hospitality Education: Hotel and Cruise-lines operations

By Cletus Fernandes

This Book Is a Guide to all academic Students studying Hospitality Courses focusing on culinary Arts and to those who look forward to make their career in Cruise as well as Hotel Hospitality

• Format: Paperback
• Language: English
• ISBN: 1636694314
• ISBN13: 9781636694313
• Release Date: October 2020
• Publisher: Notion Press
• Length: 106 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"