Cuisinier Gascon: Memories & Meals of a Gascon Chef

By Pascal Aussignac

On moving to Britain in the late 1990's Pascal opened up his award winning restaurant Club Gascon in London's Smithfield Market. Rapidly acquiring a Michelin star, Club Gascon fast became the place to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1906650209
• ISBN13: 9781906650209
• Release Date: May 2010
• Publisher: Absolute Press
• Length: 240 Pages
• Weight: 2.60 lbs.
• Dimensions: 10.0" x 0.9" x 7.5"