Cuisines from India & Abroad

By Vohra Asha R

Taste of food is greatly enhanced when presented attractively. The quality of cooking, neatness and cleanliness while cooking, correct method of cooking, and above all, an attractive way of serving - all these speak of your culinary art. This book is different from other cookery books, being devoted to the art of presenting food in a way which pleases the eyes - every item has been substantiated by a picture. Many nutritious and delicious dishes have been incorporated, particularly from different parts of the country. The author Asha Rani Vohra explains the intricate concept of Art of Cooking - Culinary Art, The Ideal Kitchen, Cleanliness, Cooking the Right Way, Art of Serving and Decoration, Tools and Tips, Eating Etiquettes, and Hosting a Party. Then the ubsequent chapters give out mouth-watering delights of North India - Kachori, Samosa, Gujhias, Chhole Bhature: South India - Masala Dosa, Idli, Upma, Vada: East India - Rasogullas, Momos, Sandesh, Fish Curry: West India - Poha, Khaman Dhokla, Bhelpuri, Khandvi: Continental Cuisine - Italy - Pizza, Pasta, Cannelloni; Chinese - Chopsuey, Special Mix Chowmein, Vegetable Spring Rolls, Fried Chilli Chicken; Japanese - Chicken Sukiyak, Vegetarian Sushi. Try out the new and interesting recipes given in the book. Enjoy cooking and enjoy eating

• Format: Paperback
• Language: English
• ISBN: 9350578212
• ISBN13: 9789350578216
• Release Date: January 2017
• Publisher: V&s Publishers
• Length: 66 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.1" x 7.4" x 9.7"