Cuisine, Texas: A Multiethnic Feast

By Joanne Smith

Book Overview

People from around the world have found a home in Texas, bringing with them a multiethnic feast replete with dishes that originated in Mexico, Europe, Africa, the Middle East, and Asia. In these pages... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0292776829
• ISBN13: 9780292776821
• Release Date: January 1995
• Publisher: University of Texas Press
• Length: 352 Pages
• Weight: 1.90 lbs.
• Dimensions: 1.0" x 7.4" x 10.2"

Customer Reviews

A Good Solid Cookbook With A Texas Orientation

As my rating of cookbooks has been classified by some as rather demanding, please understand that 4 stars is not a slight. This book has a good variation of recipes, directions are easy to follow, the recipes show that they have been tried before publication, and they work well. Contained within 330 pages are a good representation of the major cuisines of Texas, e.g., certainly Southwestern/Mexican, Spanish, French, Cajun, German, African American, Jewish, Italian, Polish, English, Scottish, Irish, Vietnamese, Scandinavian, you get the idea. This is a little known book that deserves recognition. However, it is a serious book. If pictures are a critical component for you, also understand that you will be disappointed here.