Cuisine of Spain

By Matt a Casado

Cuisine of Spain is not a recipe book; it is a guided tour of classic and regional Spanish cooking for travelers, chefs, and food lovers. Cuisine of Spain is an ideal companion to take along on your next journey to Spain, as well as a valuable reference for amateur and professional cooks who'd like to add the distinctive tastes of Spain to their international repertoire. Cuisine of Spain gives you: * A complete dictionary of Spanish dishes and their pronunciation.*Ingredients for classical and regional dishes organized by course.*A Spanish-English glossary of cooking terms.*Explanations of different cooking styles and preparation methods, from region to region.*Descriptions of Spanish wines and liqueurs

• Format: Paperback
• Language: English
• ISBN: 1517498139
• ISBN13: 9781517498139
• Release Date: April 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 174 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"