The Cuisine of Normandy: French Regional Cooking With Princess Marie-Blanche De Broglie

By Marie-Blanche De Broglie and Marie-Blanche De Broglie

From the inside cover: In The Cuisine of Normandy, Princess Marie Blanche de Broglie introduces an exciting new area of French cooking to the American kitchen. She welcomes us to her chateau, "La... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 039536552X
• ISBN13: 9780395365526
• Release Date: January 1984
• Publisher: Houghton Mifflin Harcourt
• Length: 294 Pages
• Weight: 1.43 lbs.
• Dimensions: 1.5" x 6.5" x 9.5"