Cuisine Nicoise

By Jacques Medecin, Jaques Medecin, [translated and edited by Peter Graham Medecin, Jacques

Nice has been part of France only since 1860 - so it is not surprising that its cuisine has no particular affinity with the traditions of the French cuisine. The Nicois cook believes in simplicity,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 014046347X
• ISBN13: 9780140463477
• Release Date: January 1983
• Publisher: Penguin Books Ltd
• Length: 240 Pages
• Weight: 0.40 lbs.