Japan: Japanese Cuisine for Beginners

By Laure Kié

This book introduces readers to the essence of Japanese cuisine: What are the basic ingredients and utensils? Which basic recipes need one know to cook Japanese style? Why is rice so important? More... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 3848007541
• ISBN13: 9783848007547
• Release Date: April 2015
• Publisher: H.F.Ullmann Publishing Gmbh
• Length: 144 Pages
• Weight: 1.50 lbs.
• Dimensions: 9.8" x 1.0" x 7.5"