Cuisine a La Carte

By Anton Mosimann

Book Overview

Contains 230 recipes in 12 different sections - basic preparation, sauces, hors d'oeuvre, soups, egg, fish, shellfish, meat, poultry, game, vegetables and sweets. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0333353390
• ISBN13: 9780333353394
• Release Date: June 1983
• Publisher: Pan Macmillan
• Weight: 0.10 lbs.