Cucina Paradiso: The Heavenly Food of Sicily

by Clifford A. Wright

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 067176926X
• ISBN13: 9780671769260
• Release Date: January 1992
• Publisher: Simon & Schuster
• Length: 274 Pages
• Weight: 1.38 lbs.
• Dimensions: 1.0" x 6.5" x 9.6"

Customer Reviews

Paradise!

The other reviewer perhaps misses the point of Wright's book. It is not a general cookbook on Sicilian cuisine, but one that focusses sharply on certain heavenly dishes that have Arabic origins. The recipe for Tummala alone makes the book worthwhile to buy.