Cucina Palermo: My Homemade Cookbook

By: Rita Prisco

Step into the vibrant world of Sicilian- American cuisine with "Cucina Palermo: Savoring Sicily." In this heartfelt culinary journey, Rita a Sicilian- American housewife, shares her passion for preserving family recipes passed down through generations. From the age of twelve, Rita has perfected her skills in the kitchen, mastering the art of creating delectable dishes that evoke the warmth of her Sicilian roots. In her book, she unveils a treasure trove of old- school recipes that will give you a taste of ancient Sicily. Unlike the fare found in typical Italian eateries, Rita's dishes are a celebration of simplicity, flavor, and affordability. Whether it's her beloved viral spagetata, or her simple fried zucchini spaghetti, every recipe is a testament to the enduring legacy of Sicilian cuisine and the enduring spirit of family tradition.

• Format: Hardcover
• Language: English
• ISBN: B0DDYM1JZ5
• ISBN13: 9798336350227
• Release Date: August 2024
• Publisher: Independently published
• Length: 101 Pages
• Weight: 1.28 lbs.
• Dimensions: 11.0" x 0.4" x 8.3"