Cucina Magra, Cucina Sana: Slim and Healthy Italian Cooking

by Marina Polvay

Book Overview

Marina Polvay, an integral part of Miami's current culinary rage, introduces Italian cooking that is no longer fattening. Responding to criticisms of an unhealthy indulgence in butter, rich sauces,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0131950738
• ISBN13: 9780131950733
• Release Date: August 1981
• Publisher: Prentice Hall
• Length: 151 Pages
• Weight: 0.60 lbs.