Cucina Essenziale: Essential Cooking

By Stefano Cavallini

Book Overview

Stefano Cavallini is one of the most talented, original young chefs cooking in London today. At his Michelin-starred Knightsbridge restaurant, Stefano Cavallini at the Halkin, he produces stylish, modern Italian dishes with focus and precision. Cavallini's approach is bold and concentrated - he calls it 'La Cucina Essenziale' (essential cooking), a phrase which neatly describes his modern style of cooking. Flavours are exquisitely intense, yet the overall effect is light and perfectly balanced, never overwhelming, heavy or rich. In Cucina Essenziale, he presents an elegant showcase of his most groundbreaking recipes and provides a unique opportunity for the enthusiastic cook and armchair foodie to experience at first hand his unique philosophy of cooking. Chapters range from starters to fish and shellfish and desserts while masterclass recipes guide the cook through key methods and techniques, from creating a perfect risotto to cooking fresh pasta.

• Format: Paperback
• Language: English
• ISBN: 1862055866
• ISBN13: 9781862055865
• Release Date: January 2003
• Publisher: Pavilion Books
• Length: 192 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.7" x 9.0" x 10.1"