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Paperback Crustacea Malacostraca, Volume 3, Parts 1-4... Book

ISBN: 1248031695

ISBN13: 9781248031698

Crustacea Malacostraca, Volume 3, Parts 1-4...

Dive into the comprehensive world of crustaceans with "Crustacea Malacostraca, Volume 3, Parts 1-4" by Hans Jacob Hansen. This meticulously detailed volume explores the intricacies of the Malacostraca subclass, providing an exhaustive examination of their morphology, taxonomy, and ecological roles. A cornerstone resource for zoologists, marine biologists, and natural history enthusiasts, this work offers invaluable insights into one of the most diverse groups within the animal kingdom.

Originally published as part of a larger series, this volume stands as a testament to Hansen's expertise and dedication to carcinology. Its enduring value lies in its detailed descriptions and systematic approach, making it an essential addition to any scientific library. Discover the fascinating complexities of crustaceans with this classic and authoritative text.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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