Crust: Bread to Get Your Teeth Into (With DVD)

By Richard Bertinet

Book Overview

Helping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1904920640
• ISBN13: 9781904920649
• Release Date: January 1
• Publisher: Octopus Publishing Group
• Length: 159 Pages
• Weight: 2.26 lbs.
• Dimensions: 10.3" x 0.8" x 9.2"