Cruising with the ShipboardChef: Big Flavors from Small Spaces

By Corinne Gregory Sharpe

After 10 years of cruising the waters up and down the West Coast, this is the long-awaited compilation of guests' and owners' favorite recipes from acclaimed celebrity yacht chef, Corinne Gregory Sharpe -- The ShipboardChef Corinne shares such previously "secret" recipes as her famous "Peach & Pancetta BLTs," and exactly HOW she gets her scones so flaky and tender Corinne and her culinary offerings have been featured on the Nate Berkus Show, Fine Cooking Magazine and Dockwalk, to name a few. These recipes are developed to be approachable for the home cook, five-star meals that can be created in ANY size "galley," whether on land, sea or even traveling in your RV

• Format: Paperback
• Language: English
• ISBN: 0982798172
• ISBN13: 9780982798171
• Release Date: July 2023
• Publisher: Maestrowerks, LLC
• Length: 58 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"