Cruising Cuisine: Fresh Food from the Galley

by Kay Pastorius

Book Overview

The simple and exciting recipes in Cruising Cuisine--everything from crowd-pleasing appetizers to tempting sauces and sinful desserts--are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes,...

• Format: Paperback
• Language: English
• ISBN: 0070487030
• ISBN13: 9780070487031
• Release Date: September 1997
• Publisher: International Marine Publishing
• Length: 240 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 7.5" x 9.3"