Crown-Gall Of Plants: Its Cause And Remedy delves into the intricate world of plant pathology, focusing on the notorious crown-gall disease. Authored by Erwin Frink Smith, Nellie Adalesa Brown, and Charles Orrin Townsend, this scientific work meticulously explores the etiology of crown gall, a prevalent bacterial disease affecting a wide range of plants. The book offers a comprehensive understanding of the disease's mechanisms, symptoms, and impact on agricultural crops and natural flora.
Readers will gain valuable insights into the historical context of crown-gall research, the methods used to identify the causative agent, and the development of potential remedies. With detailed observations and experimental findings, this book serves as an essential resource for botanists, agricultural scientists, and anyone interested in the study and prevention of plant diseases. It stands as a testament to the pioneering work in phytobacteriology and its enduring relevance in modern agriculture.
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History