Water and N are two factors that have a major influence on crop production. Water is provided by rainfall, and where rainfall is insufficient, supplemental irrigation is used. Similarly, N needs can be provided by using legumes and other N2-fixing systems, or supplemented with N fertilizer and manures. Since crop production is at the beginning of most human food chains and is a essential human activity, water and N influence human health, welfare, and economics in critical ways. Therefore, it is important to understand the interaction of water and N in cropping systems, responses to these vital inputs, and ways of managing water and N most efficiently. Cropping Strategies for Efficient Use of Water and Nitrogen deals with water and N management from several perspectives, including crop species, crop sequences, cultural practices, inputs, and environmental quality.
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