Crop Physiology: Applications for Genetic Improvement and Agronomy

By Daniel Calderini and Victor O. Sadras

Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source. This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern.

• Format: Hardcover
• Language: English
• ISBN: 0123744318
• ISBN13: 9780123744319
• Release Date: April 2009
• Publisher: Academic Press
• Length: 604 Pages
• Weight: 0.47 lbs.
• Dimensions: 9.1" x 1.4" x 7.8"