Crepes Cookbook

By Christine Lorenz and Jessica Gray

Who doesn't love those yummy pieces of batter with the most delicious fillings, that are called Crepes, Pancakes or Waffles?

You are guaranteed to find a new favorite recipe in this cookbook dedicated exclusively to the French cr pe.

Equipped with three different batters (basic batter, chocolate crepe batter and wild berry better), you can start on a delightful journey into the worlds of the most scrumptious meals.

Our tips and tricks will turn you into a cr pe-making pro into next to no time and enable you to make the perfect cr pes - every time.

30 Crepes recipes are waiting to be cooked - and devoured. Whether you like it spicy or sweet - there will be the perfect recipe for you.Delight your kids, romance your hubby and impress your guests with these wonderful tried and proven recipes.

This book includes:

15 Savory Cr pe Recipes with Beef, Fish, Chicken, or Vegetarian. Or how about something fancy like our Lobster Newburg Cr pes?

10 Sweet Cr pe Recipes, including a Tiramisu Cr pes Recipe, recipes with fruits and choclate sauce. Indulge

5 Cr pe Recipes for Special Occasions. Fancy a Christmas Cr pe with Peppermint Candy filling? Or want to treat your husband for a romantic Valentine's dessert with the Tres Leches Recipe? Or maybe mini-cr pes to use as party appetizers?

Whichever recipe you chose, you're sure to make a big impression (and get asked for seconds).

• Format: Paperback
• Language: English
• ISBN: 1522986235
• ISBN13: 9781522986232
• Release Date: December 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 54 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"