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Martha Holmberg is uniquely equipped to bring cr pes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food... Read Full Overview

Martha Holmberg is uniquely equipped to bring cr pes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food... Read Full Overview

The crepe-making bible Step-by-step instructions, simple ingredients, and a bit of flair make this favorite food achievable for any home cook.

Crepes can be rustic or delicate, homey or elegant . . . and appear to require far more effort than they... Read Full Overview