Creole Nouvelle: Contemporary Creole Cookery

by Joseph Carey

Carey features the New Orleans chefs who not only use local produce and seafood, but also bring in the best artisanal cheeses, meats, and wines from around the nation and the world. Creole Nouvelle... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1589791304
• ISBN13: 9781589791305
• Release Date: October 2004
• Publisher: Taylor Trade Publishing
• Length: 208 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.0" x 8.2" x 9.3"