Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

by Nathaniel Burton and Rudy Lombard

Book Overview

Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes...

• Format: Paperback
• Language: English
• ISBN: 160801150X
• ISBN13: 9781608011506
• Release Date: April 2019
• Publisher: University of New Orleans Press
• Length: 416 Pages
• Weight: 1.52 lbs.
• Dimensions: 0.9" x 6.0" x 8.9"