Creole Cookery

Book Overview

This 1885 volume is one of the two oldest cookbooks published in New Orleans. Many of the recipes, compiled by 18 ladies from the Women 1/2s Exchange, are still used in the open-hearth kitchen at the historic Hermann-Grima House in New Orleans 1/2 French Quarter. Although over 120 years old, the recipes are still valid and adaptable for modern cooks.

• Format: Hardcover
• Language: English
• ISBN: 1589803426
• ISBN13: 9781589803428
• Release Date: October 2006
• Publisher: Pelican Publishing Company
• Length: 256 Pages
• Weight: 0.95 lbs.
• Dimensions: 1.0" x 5.3" x 7.6"