Creme Fraiche Cookbook

By Martine Boutron

Creme fraiche, an everyday dairy product for cooks on the continent, is now available in Britain. This book, by a leading French cookery writer, provides 120 recipes for sauces, hot and cold starters,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0304343692
• ISBN13: 9780304343690
• Release Date: January 1993
• Publisher: Sterling*+ Publishing Company
• Length: 96 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.6" x 8.3" x 11.0"