Creme Brulee

By Sarah Lewis

Book Overview

40 easier-than-you-think recipes for making lovely cr me br l e Delicious and sophisticated yet elegantly simple, cr me br l e deserves its status as one of the world s most famous desserts. Few can resist its delectable charms. In Cr me Br l e, Sarah Lewis presents 40 easy-to-make cr me br l e recipes to delight friends and family. For those who have never made a br l e, she provides careful, step-by-step instructions. More experienced cooks can turn right away to the more exotic flavor combinations, both sweet and savory: Raspberry and Champagne Br l e Chocolate Rum Truffle Br l e Salmon and Scallion Br l e Goat Cheese and Sun-Dried Tomato Br l e Vanilla Bean Cr me Br l e Apple Pie Br l e Mini Spinach and Tomato Lasagna Br l e. From the classic to exciting new flavors, this book will turn any cook into a cr me brul e pro.

• Format: Paperback
• Language: English
• ISBN: 1552857360
• ISBN13: 9781552857366
• Release Date: March 2006
• Publisher: Whitecap Books
• Length: 64 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 8.0" x 8.0"