Creative Cuisine

by Anton Edelmann

In Creative Cuisine, Anton Edelmann, Maitre Chef des Cuisines at the Savoy Hotel in London, reveals the secrets of his cooking style, and shows how easily his recip es can be recreated by the home... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1857939913
• ISBN13: 9781857939910
• Release Date: January 1996
• Publisher: Trafalgar Square Publishing
• Length: 192 Pages