Creative Coastal Cooking

By Terry Libby

When most people think of quintessential Maine cooking, images of boiled lobsters, blueberry pie, and clambakes come to mind. But today, a new generation of coastal Maine chefs are using classic local... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0892726105
• ISBN13: 9780892726103
• Release Date: January 2003
• Publisher: Down East Books
• Length: 160 Pages
• Weight: 1.35 lbs.
• Dimensions: 11.0" x 0.6" x 8.5"

Customer Reviews

Delightful taste sensations

Creative Coastal Cooking by food and restaurant design writer Terry Ward Libby presents a series of high quality recipes drawn from twelve different contemporary Maine restaurants. Selected for their distinctive flavor, these dishes range from Cold Cucumber and Avocado Soup; Mushroom Bread Pudding; and Braised Short Ribs of Beef; to Myrtle's Buttermilk Pie, Pine Nut Parmesan Crusted Chicken Breasts; and Indian Pudding, to offer delightful taste sensations straight from the experience and wisdom of some of the best of Maine's culinary professionals.