Creating a Commercial Egg and Meat Venture: Complete Instructions to Develop and Scale a Thriving Fowl-Based Agriculture Project
Are you ready to turn your passion for poultry into a profitable business?
Whether you're dreaming of supplying fresh eggs to your community or building a full-scale meat production venture, this complete guide gives you the tools, strategies, and confidence to succeed in the fast-growing world of poultry farming.
Creating a Commercial Egg and Meat Venture is a practical, no-fluff blueprint for anyone ready to launch or expand a poultry-based agribusiness. Written for beginners and small-scale farmers alike, this book breaks down the process step-by-step-from planning and infrastructure to daily operations, marketing, and long-term growth.
Inside, you'll learn how to:
Choose the right bird breeds for your goals and climate
Build secure and efficient poultry housing on any budget
Set up sustainable feeding systems that boost performance
Master water, sanitation, lighting, and temperature control
Implement biosecurity and hygiene practices to protect your flock
Manage egg collection, meat processing, and storage with confidence
Develop a business plan, analyze costs, and track profitability
Market your products effectively and build long-term customer relationships
Scale your farm operation and plan for sustainable growth
Whether you're pursuing backyard farming, semi-commercial production, or full-scale poultry operations, this book meets you where you are-and helps you grow. Packed with real-world insights, easy-to-follow instructions, and checklists for every stage, it's your trusted companion from startup to scale.
Build a poultry business that's profitable, reliable, and built to last.
This is more than just a farming guide-it's a business strategy book grounded in proven practices that help everyday people become successful poultry entrepreneurs.
Customer Reviews
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
