Creamery Butter Making

By John Michels

Book Overview

This book is a practical guide to butter making in creameries. It covers the basics of cream separation, cream ripening, and churning. It also includes information on packaging and storing butter.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1540745414
• ISBN13: 9781540745415
• Release Date: November 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 370 Pages
• Weight: 1.89 lbs.
• Dimensions: 0.8" x 8.5" x 11.0"