Cream Raising by Dilution ...
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"Cream Raising By Dilution" is a practical guide to an older method of cream separation on the farm. Originally published as a bulletin, this work by Henry Hiram Wing and Harry Snyder provides detailed instructions and observations on raising cream by dilution, a technique predating modern centrifugal separators. This method involves adding water to milk to aid in the separation of cream, relying on the natural density differences between cream and skim milk. The text discusses the optimal conditions, temperatures, and dilution ratios for efficient cream raising, along with considerations for different types of milk. It includes experiments and data analysis to support its recommendations, offering valuable insights into the science of dairy processing as it was understood at the time. A historical snapshot of early agricultural practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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