Cream Puffs and Other Delicious French Pastries

by Hannah Miles

Flour, butter, eggs: three everyday store-cupboard ingredients which, with a little elbow grease, can be transformed into the wonderful and endlessly versatile cream puff pastry. From the quintessential Chocolate Eclair, always a favorite in the p tisserie shop window, to the delicate Green Matcha Cream Puffs--perfect for an elegant afternoon tea--and the impressive Gateaux St. Honore, this light-as-air buttery pastry offers so many options. Start...

• Format: Hardcover
• Language: English
• ISBN: 1849755167
• ISBN13: 9781849755160
• Release Date: March 2014
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.6" x 7.6" x 7.8"