CRC Dictionary of Agricultural Sciences

By Robert Alan Lewis

This dictionary includes every area of agriculture, from traditional farming to the latest techniques in biotechnology and genetics. The dictionary provides standardized definitions that establish common ground between the various types of practitioners involved in agriculture. It defines terminology in areas such as agricultural economics and business, agroecology, agronomy, animal science, aquaculture, botany, conservation, dairy science, entomology, food science, forestry, horticulture, natural resource management, and much more.

• Format: Hardcover
• Language: English
• ISBN: 0849323274
• ISBN13: 9780849323270
• Release Date: December 2001
• Publisher: CRC Press
• Length: 680 Pages
• Weight: 3.04 lbs.
• Dimensions: 1.7" x 7.4" x 10.2"